| Variety: | NSIC 2019 Rc 556 |
| Line Designation: | GSR IR2-19-R2-SU2-R2 |
| Year Approved: | 2019 |
| Breeding Inst.: | IRRI |
| Maturity Days: | 129 days |
| Average Yield: | 2.6 tons/ha |
| Maximum Yield: | 4.2 tons/ha |
| Plant height: | 90 cm. |
| Amylose: | 14.7 L |
| Protein: | |
| GT score: | 3.7 I/HI/H |
| Milling: | 70.1 Pr |
| Brown rice: | 77.1 F |
| Head rice: | 51.1 G1 |
| Chalky grain: | 14.5 G3 |
| im_grains: | 7.5 G2 |
| Grain length: | 5.7 M |
| Grain shape: | 2.5 I |
| Gel consistency: | |
| Access cooked: | 86.7 |
| Access raw: | 58.3 |
| Blast: | |
| BLB: | |
| Tungro: | |
| Brown Plant Hopper (BPH): | |
| Green Leaf Hopper (GLH): | |
| Stemborer (SB): | |
| Black Bug: |