| Variety: | NSIC 2020 Rc 606 |
| Line Designation: | IR91716-60-BAY-1-3-2 |
| Year Approved: | 2020 |
| Breeding Inst.: | IRRI |
| Maturity Days: | 109 days |
| Average Yield: | 3.0 tons/ha |
| Maximum Yield: | 5.7 tons/ha |
| Plant height: | 99 cm. |
| Amylose: | 13.8 L |
| Protein: | |
| GT score: | 5.4 L/I |
| Milling: | 56.9 G1 |
| Brown rice: | 77.3 F |
| Head rice: | 56.9 G1 |
| Chalky grain: | 2.8 G1 |
| im_grains: | 3.6 G1 |
| Grain length: | 7.1 L |
| Grain shape: | 3.2 S |
| Gel consistency: | |
| Access cooked: | 95.0 |
| Access raw: | 98.3 |
| Blast: | |
| BLB: | |
| Tungro: | |
| Brown Plant Hopper (BPH): | |
| Green Leaf Hopper (GLH): | |
| Stemborer (SB): | |
| Black Bug: |