Tarlac Province
Brief Description
Tarlac is the most multicultural of the Central Luzon provinces A mixture of four district groups the Pampangos Ilocanos Pangasinenses and Tagalogs share life in the province Tarlac is best known for its fine foods and vast sugar and rice plantations That it has fine cooking to offer is due largely to the fact that it is the melting pot of Central Luzon It offers some of the best cuisines from the places of ancestry of its settlers the provinces of Bulacan Nueva Ecija Zambales Pangasinan and the Ilocos Region storical sites fine food vast plantations a beautifully landscaped golf course and so many other attractions all these make the province of Tarlac one of the best of the places to visit in Central Luzon
| Geography | The province is situated at the center of the central plains of Luzon landlocked by four provinces Pampanga on the south Nueva Ecija on the east Pangasinan on the north and Zambales on the west |
| Region | Region III |
| Capital | Tarlac City |
| Barangay | |
| Component Cities | Tarl |
| Municipalities | Subic, Castillejos, San Marcelino, San Antonio, San Narciso, San Felipe, Cabangan, Botolan, Iba, Palauig, Masinloc, Candelaria, Santa Cruz |
| Land Area | 3,830.83 |
| Population | 534,443 |
| Climate | Zambales has two pronounced seasons: dry from October to June, and wet from July to September |
| Coordinates | 1530N 12030E |
| All ecosystem (2015) | |||
|---|---|---|---|
| January - June (mt) | 281,811.00 | July - December (mt) | 288,284.00 |
| Irrigated (2015) | |||
| January - June (mt) | 280,211.00 | July - December (mt) | 265,614.00 |
| Lowland rainfed (2015) | |||
| January - June (mt) | 1,600.00 | July - December (mt) | 22,670.00 |
| Upland (2015) | |||
| January - June (mt) | 0.00 | July - December (mt) | 0.00 |